Pines’ Weekend Menu Served Saturdays & Sundays
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Two poached eggs and Canadian bacon on a toasted English muffin, finished with rich hollandaise sauce. 11.99
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Crab cakes topped with poached eggs and hollandaise, served over a bed of crispy hashbrowns. 12.99
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A fresh twist on the classic. Avocado slices and cherry tomatoes layered over our traditional Benedict and topped with hollandaise. 12.99
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SautΓ©ed shrimp and cheddar cheese folded into three eggs, then covered in our Cajun crawfish cream sauce with mushrooms. Served with your choice of toast or biscuit. 14.99
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A hearty mix of onions, artichoke, tomato, spinach, and mushrooms, finished with your choice of cheese. 11.99
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Golden-fried pillows of dough generously dusted with powdered sugar. Crispy outside, soft and airy inside. 5.99
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Buttery stone-ground grits with roasted corn and poblanos peppers, topped with sautΓ©ed BBQ shrimp and mild shredded cheddar. 10.99
Address: 1061 Robert Blvd, Slidell, LA 70458
Phone: (985) 641-6196
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